Now available in numerous locations across Prince Edward Island, as well as on-line:


Our Chef Guys Blendz are available in user friendly, heat sealed, re-usable pouches.  All of our products are hand blended in small batches to ensure freshness, quality and perfection. 

A perfect addition to any kitchen, whether amateur or professional, our  Blendz will be enjoyed by all. Use each blend differently to add a burst of  flavor, vigor and passion to your recipes.

Our current product list includes the following:

Cajun Blackened Blend
Chipotle BBQ Blend
Moroccan Jerk Blend
Big Grill Steak Blend
Seafood Blend
Cajun Sea Salt Blend

Moroccan & Smoked Gouda Stuffed Mini Pots

3 lbs Baby Red Potatoes
2 tbsp of Butter
1/4 cup of Buttermilk
1/2 tsp Chef Guy's Moroccan Jerk Blend
1/2 tsp Horseradish 
pich of salt and pepper to taste
1/2 cup shredded Smoked Gouda

Bake potatoes at 400 degees for 30 minutes or until soft. Cut off tops of potatoes and scoop out the centers, leaving approximately 1/4 inch of potato around the edges. Place the scooped out portion of the potato into a mixing bowl and add all remaining ingredients. Whip until smooth. Using a piping bag, pipe the whipped potato into each shell.  Bake at 400 degrees unitl golden brown. Serve as an appetizer or part of an entree! ENJOY!!

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